A
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Adoption
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
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Analog rice
Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
-
Antimicrobial
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
-
Arsenic trioxide
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
B
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Barley
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
-
Bif. lactis
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
-
Black seed meals
Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
-
Boric acid
Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
-
Bottle gourd seeds powder
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
C
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Camphor oil
Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
-
C-D curve
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Chemical and Physical properties
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
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Climate Change
Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
-
Crimson seedless
Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
-
Cyperus esculentus
Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]
D
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Date Palm Plantations
Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
E
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Edible coating
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
-
Evaluation
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
-
EVOO
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
F
-
Fatty acid composition
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Fipronil
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Flat bread
Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
-
Foliar fertilization
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
-
Forest Coverage
Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
-
Forests
Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
G
-
Guava or papaya
Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]
-
Gummy jelly candle
Utilization of some natural plants sources in producing new product (gummy jelly candy) [Volume 3, Issue 2, 2022, Pages 40-63]
H
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Hepatoprotective
Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]
-
Hollyhock
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
I
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Inflammation
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
J
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Jam
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
K
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Kidney function
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Knowledge
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
L
-
Lb. acidophilus
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
-
Lipid profile
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
M
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Modern Technologies
Modern and innovative technologies associated with museum tourism [Volume 3, Issue 1, 2022, Pages 52-78]
N
-
Neonicotinoids
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
O
-
OVOO
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
-
Oxidative Stress
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
P
-
Pan bread
Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
-
Proximate analysis
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
S
-
S-D curve
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
-
Sensory evaluation
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
-
Sodium alginate
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
-
Sohag
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
-
Storage
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
T
-
Technique
Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
U
-
Ultrafiltrated
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
W
-
Water Extract
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
-
Willow leaves
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
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